Materials:

• cucumber 1
• cauliflower 1/2
• small amount of cashew nuts or pine nuts
• slat 5g
• chicken stork 5g
• sesame oil 5ml
• soy sauce 5ml

Preparations:

1. Wash cucumber and cut into thin slices.

2. Wash cauliflower and break into small pieces. Plunge them into boiling water for a couple of minutes.

3. Mix chicken stoke with sesame oil, salt and soy sauce in a small bowl to make dressing, and season to taste.

4. Add cucumber, cauliflower, cashew nuts to the sauce dressing and mix well.

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